This week, acclaimed Chef Thierry Rautureau, "The Chef in the Hat," died at age 64 from pulmonary fibrosis. Last year, Bloodworks 101 contributor Bill Harper, who's fluent in French, was able to sit down with Chef Thierry for a conversation about life and food and the importance of having enough blood on hand.
In May of 2022, Bill wrote, "French-born Chef Thierry Rautureau has been a pillar of the Seattle culinary for decades as the visionary of such seminal restaurants as Rover's Loulay, and Luc. When we approached him to join our Culinary Coalition in support of blood donation and the Savor Life Save a Life campaign, he eagerly agreed and said in his interview with Bill Harper, "without blood, there is no life." Well said, Chef. À table!"